
Fragrance Notes
- 1960 Gardenia,
- 1960 Rose,
- 1960 Violet,
- 1970s Sultan Gardenia,
- 1970s Sultani Rose Saffron Co-Distillation,
- 1990 Dutchman's Pipe Cactus,
- 1991 Sultani Deer Musk,
- 2001 Sultani Mysore Sandal,
- Burflower,
- Green Kinam,
- Jasmine,
- Jasmine Basil Co-Distillation,
- Kashmiri Saffron Tincture,
- Kewra (Pandan),
- Neroli Co-Distillation,
- White Kinam,
- Yellow Kinam And Wild Kinam Tincture
Fragrance Style
The Scoop
At Hunayn, they don’t just create perfumes, they create stories, memories, and emotions. Jardin de Musc is one of those stories, crafted from a deep love for rare ingredients and a desire to push the boundaries of what a perfume can be. This isn’t just a fragrance to wear; it’s a piece of art to experience.
Jardin de Musc began as a simple passion project, a desire to harness the warmth and depth of deer musk, sandalwood, and burflower, all known for their rich, mellow qualities. The initial goal was to create something that surrounded the wearer in a soft, harmonious “bubble” of scent. But as the process evolved, Hunayn was on the verge of something far greater.
Drawing from an archive of rare ingredients, Jardin de Musc is infused with treasures like a 34-year-old Kashmiri musk pod, steeped in 25-year-old Mysore sandalwood oil. Then added a 1980 gardenia, a 1960 violet oil, a jasmine and basil co-distillation from 1990, and a 1980 white rose otto. In total, Jardin de Musc holds over 70 of the rarest, most exquisite oils collected, each ingredient carefully chosen for its timeless beauty and history.
This is no ordinary perfume. Jardin de Musc was never created with wearability in mind, it was crafted to challenge and inspire. Hunayn didn’t set out to make something conventional; they set out to push boundaries and let these ancient ingredients speak for themselves. A perfume to be discovered, not defined. Creative work done in Collaboration with MonsieurMadame Oud